Company profile


Trade name
Marukoshi  Seagull  Co., Ltd.
 
Representative's name
Hajime Hayakawa
 
Founded
May 29th, 1982
 
Capital
15 million yen
 
Amount of sales
2 billion yen (August 2023)
 
Employee
75 people (15 full-time employees, 60 part-time employees)
3 officers
 
Business year
September 1st of each year to August 31st of the following year
 
Business content
Food supermarket
Sales of fruits and vegetables, meat, fresh fish, prepared foods, food, sweets, daily delivery, beverages, alcohol, and miscellaneous goods
 
Store name
Marche de Kitchen
 
Address
(〒087-0028) 1-32-1 Taishocho, Nemuro City, Hokkaido
 
Telephone number
0153-23-2131
 
FAX
0153-23-2132
 
E-mail
kamome@coral.ocn.ne.jp

History


1982
May
Company establishment (Representative: Akihiko Hayakawa)
 
October
The first store “Seagull” was  opened in Showa-cho, Nemuro City.
 
1995
"Marche de Seagull" was opened near the land of Seagull, handling miscellaneous goods, medicine, and fabrics
 
1999
Renovated a general store and opened 100 yen shop Seria as a franchise.
 
2004
February
Second store “Marche de Kitchen” was opened in Taisho-cho, Nemuro City.
(Tenants are “Sugiyama Suisan” and “Nobuta Cleaning”)
 
2007
Started joint purchasing with Sapporo Fresh Market
 
2009
Seagull store was closed
 
“Hana Mizuki” was opened  as a tenant in Marche de Kitchen (unmanned store)
 
2011
Representative change (Representative: Hajime Hayakawa)
 
2012
“Yamamoriseipan” and “Amataro” were opened as tenants in Marche de Kitchen.
Hana Mizuki became a manned store.
 
Recorded the highest sales and ordinary income since the company's establishment:
・Sales: 2,365,989 thousand yen
・Ordinary profit 67,076 thousand yen
 
2015
“Muto Shoten” was opened as a tenant inside Marche de Kitchen.
 
2020
Established subsidiary “Rootus Co., Ltd.”
■Children classroom management
-Preschool Class Copel Sapporo Motomachi Classroom
-Child Development Support School - Copel Plus Sapporo Motomachi Classroom
 
2021 Established “MARUKOSHI SEAGULL CO.,LTD”
■Food import and export in Vietnam
■Food retail industry
■Overseas expansion support consultant service
 
2022
Handmade prepared foods “Kamome Kitchen” was opened in the center kitchen of the store.

Board member


Chairman of the Board
Akihiko Hayakawa (Management Advisor)
 
Representative Director and President
Hajime Hayakawa (Chief Executive Officer)
 
Managing Director
Naoyuki Yamaya (Management assistant/General manager of operations)

Business philosophy


【Management philosophy】
Everything from customer.
Satisfying customers is the mission and purpose of a company.
 
【Action guidelines】
Turn knowledge into wisdom,
Turn the unknown into the known.
Only those who move forward will grow.